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Sample of Hors d’oeuvres (these are just a few…)

  • lamb lollipops with fruit gastrique
  • Panzanella Salad Shooters
  • Chile Seared Ahi Tacos with mango relish
  • Goat Cheese Bites with Tomato Jam
  • English Pea and Meyer Lemon Oil Crostini
  • Brule Fig Crostini
  • Chicken Liver Mousse Pate with Grilled Ciabatta and Candied Meyer Lemon
  • Figs with Melon and Mint
  • Squash Blossom Quesadilla
  • Roast Vegetable Spanakopita with Raita
  • Soup Sips (seasonal items)

Appetizer (plated)

  • Sformatini (Italian Style Ricotta Souffle) with Fresh Pesto
  • Grilled Asparagus with Crispy Asparagus, Savory Sabayon and Pancetta Crumbs
  • Warm Goat cheese Grilled Ciabatta Pear Relish
  • Charred Artichokes with Habanero Aioli